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Check weigher maintenance, cleaning, and lubrication

Views: 0     Author: Site Editor     Publish Time: 2023-02-27      Origin: Site

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Check weigher can realize continuous dynamic check weighing of products, can detect unqualified products, and realize product classification and unqualified product rejection function through back-end classification and rejection and other structures. The next is an introduction to the maintenance, cleaning, and lubrication of the check weigher.

check weigher

Here is the content list:

l Maintenance

l Cleaning

l Lubrication


Maintenance

After stopping the machine should be real-time clean check weigher metering parts, such as packaging is sugar, Pancreatin, salt, etc., must ensure that each shift cleans the lower plate and turntable so that it is not eroded. The heat sealer body should often be clean, to ensure that the texture of the seal is clear. Photo tracking light-emitting head, that is, the electric eye should also be clean on time, to ensure that the small error of the photo tracking. The material scattered on the material tray needs to clear in real-time, adhere to the check weigher clean. On-time to clear the dust in the electronic control box to prevent poor contact and other problems. On-time check the check weigher parts of the screws, so as not to have a loose scene. Pay attention to the electrical parts of the waterproof, moisture, anti-corrosion, anti-rodent. Electrical control box and terminals need to adhere to clean, to prevent electrical failure. Check the weight machine shutdown should make the two heat sealing rollers in the open position, to prevent scalding packaging materials. On-time to the check weigher gear mesh, with seat bearing oiling hole and the moving parts filled with oil smooth.


Cleaning

Cleaning weighing platform

After cutting off the power of the check weigher, unplug the power cord. The belt section that can be easily loaded and unloaded can be cleaned with warm water. About 45 ℃ warm water cleaning once a week, the weight check weigher conveyor belt in boiling water soaked for about 5 minutes. About 45 ℃ of warm water once a week to clean the check weigher conveyor belt in boiling water soaked in about 5 minutes.

Clean the host part

The power must be cut off to prevent the danger of electric shock before cleaning the check weigher. For cleaning utensils, use a cloth moistened with water or a neutral detergent. Do not use thinner and organic solvents such as benzene - to prevent corrosion of the object and the body, affecting the use. Do not use metal brushes to prevent scratches to the object and the machine's body.


Lubrication

Speed Reducer

The reducer is the core component of the check weigher, and it needs to be lubricated and maintained frequently. In the reducer before starting, must be coated with lubricating oil, which is strictly prohibited not coated to start work. And the reducer lubricant should be replaced regularly, running more than three hundred hours to clean the reducer internal, and then replaced with new oil.

Each meshing place, bearing position

These positions of the check weigher need to be lubricated every day to ensure that they rotate smoothly so that all the parts can work properly.

Remind you that the lubrication of the check weigher should be operated with attention to the action and not to drip or stick the lubricant on the belt. A belt with lubricant on it will cause the product to slip on it, and the lubricant will cause the belt to age faster and cause damage.


Foshan High-Tech Machinery Equipment Co., Ltd reminds you that proper maintenance of the check weigher can extend its service life.


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